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Larry's Chinese Tofu, Egg and Prawn
Larry is cooking steamed tofu, egg and prawn in a Chinese-themed meal for his friends.
Naima's Algerian Borek
Naima is cooking Algerian borek made from pastry, mashed potato, meat, cheese and olives.
Malika's Moroccan Fish Ball Tagine
Malika shows us how to make Moroccan fish ball tagine using fresh fish poached in spices.
Sienna's Nigerian Jollof Rice
Sienna cooks Nigerian jollof rice served with colourful Nigerian salad.
Molly's Saint Lucian Jerk Sea Bass
Molly brings the flavours of the Caribbean to her home with a Saint Lucian-themed meal.
Hanna's Japanese Sushi
Hanna is cooking sushi - rice wrapped in Japanese seaweed called nori.
Talib's Tanzanian Banana Curry
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.
Pearlina's Thai Catfish and Sticky Rice
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
Scarlet's French Vegetarian Ratatouille
Scarlet is cooking a colourful French vegetarian ratatouille full of fresh vegetables.
Ryan's Vietnamese Pork and Prawn Cha
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint.
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