A split screen shows images of kids playing kitchenware as musical instruments.

In colourful letters, the name of the show appears between a fork and a knife. It reads "My world kitchen."

The narrator says WHOSE KITCHEN ARE
WE GOING TO TODAY?

A girl opens the door to her house and says HI, MY NAME'S, JE'NAÉ.
COME IN, COME IN.

Je'naé is around 11, with short braided brown hair and wears glasses, pink leggings and a pink T-shirt.

The narrator says HI, JE'NAÉ.

Mom says THIS IS MY, MUM.

Mom is in her thirties, with straight light brown hair in an asymmetric bob cut and wears black trousers and a white sweater.

She says HI.

The narrator says HI, MUM.

Je'naé says AND TODAY, I'M GOING TO BE
COOKING SALT FISH AND CABBAGE,
WHICH IS MY FAVOURITE DISH.

The narrator says JE'NAÉ HAS HER OWN SPECIAL
WAY OF MAKING SALT FISH AND
CABBAGE WITH A MANGO SALAD.
JE'NAÉ'S FAMILY ARE FROM
JAMAICA, WHERE SALT FISH AND
CABBAGE IS VERY POPULAR.
JAMAICA IS A BIG ISLAND IN
THE CARIBBEAN SEA.

An animated world map shows the location of Jamaica.

The narrator says IT HAS WARM TROPICAL WEATHER,
WITH LONG SANDY BEACHES AND
WONDERFUL MOUNTAINS INLAND.
LOTS OF FOOD WE EAT COMES FROM
JAMAICA, INCLUDING SUGAR,
COCONUTS, AND EVEN COCO BEANS
USED FOR MAKING CHOCOLATE.
JAMAICA IS AN ISLAND, SO THE
PEOPLE THAT LIVE THERE EAT A
LOT OF FRESH FISH.
SALT FISH IS ONE OF THE MOST
POPULAR FISH IN JAMAICA.
JE'NAÉ'S WASHED HER HANDS,
PUT ON HER APRON AND SHE'S
READY TO COOK.

Je'naé says I'M MAKING SALT FISH AND
CABBAGE FOR MY FRIENDS.

The narrator says AND SHE'S INVITED JAYDEN,
SKYLA AND MICHAEL TO TRY ONE OF
THE INGREDIENTS IN HER SPECIAL
JAMAICAN MEAL.
WHAT'S THAT?

Jayden is around 11, with very short curly brown hair and wears a green T-shirt.

Skyla is around 11, with long curly brown hair in a high ponytail and wears a white lace T-shirt and a black overall.

Michael is around 11, with a shaved head and wears a pink T-shirt.

Skyla opens a box with a green pepper inside and says PEPPER.

Michael says I THINK IT'S A PEPPER.

The narrator says YOU'RE RIGHT, IT'S GREEN
PEPPER.

Jayden says TASTES BITTER.

The narrator says OH, DEAR.

Michael says I REALLY LIKE IT; IT TASTES A
LITTLE BIT PEPPERY BUT NICE.

The narrator says WOW, MICHAEL LIKES IT.

Skyla says VERY... SOUR.

The narrator says AND SKYLA'S NOT KEEN.

Skyla says NO, DIDN'T LIKE IT.

The narrator says LET'S SEE WHAT HAPPENS WHEN
THEY TASTE JE'NAÉ'S RECIPE
LATER BECAUSE GREEN PEPPER IS A
SPECIAL INGREDIENT IN HER SALT
FISH AND CABBAGE.
AS WELL AS GREEN PEPPER,
YOU'LL NEED RED AND YELLOW
PEPPERS, PRE-SOAKED SALT FISH,
VEGETABLE OIL, CHILLI FLAKES,
DRY THYME, FRESH GARLIC,
CABBAGE LEAVES, ONION POWDER,
BLACK PEPPER, WATER, TINNED
MANGO, SPRING ONIONS, BUTTER,
FRESH CORIANDER AND LIME.

Je'naé says SO, NOW WE'RE GOING TO...
GET THE GARLIC.
WE'RE TAKING THE SKIN OFF.

The narrator says IF YOU FIND THIS TRICKY, ASK
A GROWN UP TO HELP.

Je'naé says WE'RE GOING TO PUT IT IN THIS
BAG AND MASH IT.
(SLAMMING)

The narrator says HO HO!
THAT'S LOUD.
NOW, TIP IT INTO AN OVEN PROOF
POT...
ADD VEGETABLE OIL...
SOME DRY THYME, CHILLI
FLAKES... ..SPRINKLE THAT ONION POWDER
AND SOME BLACK PEPPER.
NOW, JE'NAÉ, GIVE IT A GOOD OLD
MIX.

Je'naé says AND NOW, WE'RE GOING TO GET
SOME SALT FISH.

The narrator says JE'NAÉ'S MUM HAS PREPARED
THE SALT FISH FOR HER TO USE
AND LEFT IT IN THE FRIDGE.

Je'naé says I'VE GOT TWO FORKS TO TAKE IT
APART, BUT YOU NEED TO CHECK IF
THERE'S ANY BONES IN IT.
SALT FISH IS A REALLY POPULAR
FISH TO EAT IN JAMAICA.

The narrator says NOW, JUST ADD IT TO THE POT.
IT'S IMPORTANT TO WASH YOUR
HANDS AFTER TOUCHING RAW FISH.
THEN, IT'S TIME TO GIVE IT A
MIX.

Je'naé says NOW, IT'S TIME FOR MY VERY
SPECIAL INGREDIENT.

The narrator says GREEN PEPPER.
GREEN PEPPERS ARE ALSO CALLED
BELL PEPPERS OR CAPSICUMS, AND
THEY COME IN ALL SORTS OF
COLOURS.
ALL PEPPERS GROW GREEN, BUT
SOME TYPES CHANGE COLOUR IF
THEY'RE LEFT TO RIPEN ON THE
PLANT FOR LONGER, GOING YELLOW,
ORANGE OR RED.
PEPPERS WERE FIRST GROWN IN
MEXICO AND CENTRAL AND SOUTH
AMERICA, BUT NOW THEY GROW ALL
AROUND THE WORLD.
PEPPERS ARE PART OF THE SAME
FAMILY AS CHILLIES, BUT THEY
DON'T TASTE AS HOT OR SPICY.
OOH, THAT'S A RELIEF.

Je'naé says THIS IS MY GREEN PEPPER.
SO, WHAT I'M GOING TO DO IS
PUSH DOWN AND BREAK IT APART
LIKE THIS, AND YOU CAN SEE SOME
SEEDS IN IT, SO YOU HAVE TO TAKE
THEM OUT.

The narrator says YEAH, AND ONCE YOU'VE DONE
THAT, TEAR THE PEPPER UP INTO
SMALL PIECES AND ADD IT TO THE
POT, JUST LIKE JE'NAÉ.
NOW, YOU CAN DO THE SAME WITH
THE RED AND THE YELLOW PEPPERS,
AND THEN GIVE THEM ALL A GOOD
MIX.

Je'naé says AH, THAT'S LOOKING NICE.

The narrator says THEN, ASK A GROWNUP TO PUT IT
IN THE OVEN FOR YOU.

Mom puts the pot in the oven.

Je'naé says THANKS, MUM.

The narrator says NOW, CAREFULLY CUT UP WASHED
CABBAGE LEAVES.

Je'naé says I'M GOING TO CUT THE BIG
WHITE BIT OUT BECAUSE IT TAKES
LONGER TO COOK.
NOW, WE'RE GOING TO START
CUTTING IT LIKE THIS.

The narrator says CUT UP ALL THE LEAVES.

Je'naé says I'M GOING TO GET SOME BAKING
PAPER.

The narrator says THEN, GET YOURSELF A NICE
KNOB OF BUTTER AND RUB ALL OVER
THE PAPER.
NOW, ASK A GROWN UP TO TAKE
THE POT OUT OF THE OVEN FOR
YOU...

Je'naé says MUM?

The narrator says TO DO THE NEXT IMPORTANT
BIT.

Je'naé says PUT THE CABBAGE IN NOW, MUM.

Mom says SMELLS LOVELY.

Je'naé says NOW, CAN YOU PUT THE
WATER IN, PLEASE?
AND THEN, PUT THE PAPER ON TOP.

The narrator says THEN, ASK THEM TO PUT IT
BACK INTO THE OVEN FOR YOU.
AHH, THANKS, MUM.

Je'naé says NOW, I'M GOING TO MAKE MY
MANGO SALAD TO GO WITH MY SALT
FISH AND CABBAGE.
FIRST, I NEED TO CUT MY MANGO.
NOW, I'M GOING TO CHOP UP MY
CORIANDER.

The narrator says BE CAREFUL.
NEXT, LET'S TOP AND TAIL THOSE
SPRING ONIONS AND CHOP THEM
INTO SMALL PIECES.
WELL DONE, JE'NAÉ.
ADD THE CHOPPED CORIANDER AND
SPRING ONION TO THE MANGO, THEN
SQUEEZE IN THE FRESH LIME JUICE
AND GIVE IT A GOOD MIX.
MIX IT, MIX IT, MIX IT.

Je'naé says I HOPE MY FRIENDS LIKE THIS.

The narrator says NOW, IF YOU WANT TO MAKE
JE'NAÉ'S JAMAICAN SALT FISH AND
CABBAGE RECIPE, FIRST, PEEL THE
SKIN OFF A GARLIC CLOVE, PUT IT
IN A PLASTIC FOOD BAG AND BASH
IT WITH A ROLLING PIN.
TIP THE CRUSHED GARLIC INTO AN
OVEN PROOF POT WITH A LID, ADD
VEGETABLE OIL, DRIED THYME,
CHILLI FLAKES, ONION POWDER, A
GOOD TWIST OF BLACK PEPPER, AND
GIVE IT A STIR.
NOW, ASK A GROWN UP TO PREPARE
THE SALT FISH FOR YOU.
CHECK IT FOR BONES AND THEN
SHRED IT UP LIKE THIS.
ADD IT TO THE POT, BUT DON'T
FORGET TO WASH YOUR HANDS AFTER
HANDLING RAW FISH.
THEN, MIX IT ALL TOGETHER.
PUSH YOUR THUMBS IN AND PULL
APART A GREEN PEPPER AND REMOVE
THE SEEDS.
ADD IT TO THE POT AND DO THE
SAME WITH THE REST OF YOUR
PEPPERS.
AND GIVE EVERYTHING A GOOD MIX.
MIX IT, MIX IT, MIX IT.
POP ON THE LID AND ASK A GROWN
UP TO PUT IT IN THE OVEN FOR
YOU.
NOW, CAREFULLY CUT THE STEM
OUT OF THE WASHED CABBAGE
LEAVES, THEN CUT UP THE REST
INTO SMALLISH PIECES.
SPREAD BUTTER ONTO YOUR BAKING
PAPER AND, WHEN IT'S READY,
ASK A GROWN UP TO TAKE THE POT
OUT OF THE OVEN AND DO THIS BIT
FOR YOU - THAT'S TO ADD THE
CABBAGE, WATER, AND CAREFULLY
PUSH THE BAKING PAPER
BUTTER-SIDE DOWN INTO THE
POT, THEN THEY SHOULD PUT IT
BACK IN THE OVEN TO FINISH
COOKING WHILE YOU MAKE THE
MANGO SALAD.
CAREFULLY CUT UP TINNED MANGO
AND FRESH CORIANDER, TOP AND
TAIL SPRING ONIONS AND CUT THEM
INTO SMALL PIECES.
ADD THE CORIANDER AND SPRING
ONIONS TO THE MANGO, SQUEEZE IN
THE JUICE OF HALF A LIME AND
MIX IT ALL TOGETHER.
MIX IT, MIX IT, MIX IT.
NOW, THERE'S JUST ENOUGH TIME
FOR JE'NAÉ TO GET THE TABLE
READY FOR HER SPECIAL JAMAICAN
MEAL.

Je'naé says THIS IS MY FAVOURITE DRINK -
SORREL AND GINGER.
IT'S A TRADITIONAL DRINK IN
JAMAICA.
I HOPE MY FRIENDS LIKE IT.
(DOORBELL RINGING)

The narrator says THE SORREL GINGER DRINK
SOUNDS DELICIOUS, JE'NAÉ, AND
YOUR TABLE LOOKS FANTASTIC.

(DORBELL RINGS)

Her friends arrive and say HI, JE'NAÉ!

The narrator says NOW, EVERYONE'S WASHED THEIR
HANDS AND THEY'RE READY TO EAT.

Michael says WHOA.

Skyla says WHOA.

Je'naé says YOU'VE GOT A SORREL AND
GINGER DRINK; IT'S FROM JAMAICA,
IT'S LIKE A TRADITION TO DRINK
IT THERE.

Jayden says I THINK THAT'S REALLY GOOD.

The narrator says OH, HO, THEY LIKE IT, AND
HERE'S MUM WITH THE COOKED
FOOD.
THE COOKED SALT FISH AND
CABBAGE LOOKS REALLY COLOURFUL
AND THE MANGO SALAD MAKES IT
LOOK EVEN TASTIER.
WOW, LOOK AT THOSE COLOURS.
MUM'S EVEN MADE JAMAICAN
DUMPLINGS AND RICE AS WELL.
WHAT A TREAT.
EVERYONE THOUGHT DIFFERENTLY
WHEN THEY TASTED THE GREEN
PEPPER EARLIER.
DO YOU THINK THEY'LL LIKE IT
NOW IT'S BEEN COOKED BY JE'NAÉ?

Jayden says I THINK THAT'S REALLY GOOD.

Michael says I DON'T LIKE IT; I LOVE IT.

Je'naé says WHAT DO YOU GUYS THINK MY
SPECIAL INGREDIENT IS?

Michael says GREEN PEPPER.

Skyla says GREEN PEPPER?

Je'naé says YEP.
WHAT DO YOU THINK OF THE GREEN
PEPPER NOW IT'S COOKED IN MY
DISH?

Jayden says I THINK IT'S MUCH BETTER THAN
BEFORE.

Skyla says LIKE IT MUCH BETTER NOW WHEN
IT'S COOKED.

Je'naé says THANK YOU VERY MUCH, GUYS.

The narrator says WELL, DONE, JE'NAÉ.
THEY LOVE IT AND THEY LIKE THE
TASTE OF GREEN PEPPER NOW IT'S
BEEN COOKED IN YOUR SALT FISH
AND CABBAGE DISH.

Je'naé says THANK YOU FOR COMING TO MY
WORLD KITCHEN.

Music plays as the end credits roll.

Copyright 2018, Terrific Television Limited.