Transcript: Naima's Algerian Borek
A split screen shows images of kids playing kitchenware as musical instruments.
In colourful letters, the name of the show appears between a fork and a knife. It reads "My world kitchen."
The narrator says WHOSE KITCHEN ARE
WE GOING TO TODAY?
A girl opens the door to her house and says HI, MY NAME'S NAIMA.
WELCOME TO MY HOUSE.
PLEASE COME IN.
Naima is around 9, with long wavy light brown hair in a ponytail and wears white trousers and a printed sleeveless shirt.
She says THIS IS MY DAD.
Dad says HELLO.
Dad is in his thirties, bald, and wears jeans and a striped T-shirt.
The narrator says HI, DAD.
Naima says THIS IS MY KITCHEN, WHERE I'M
GOING TO BE MAKING BOREK BECAUSE
IT'S MY FAVOURITE THING TO EAT.
The narrator says NAIMA'S DAD HAS SHOWN HER A
VERY SPECIAL WAY OF MAKING
BOREK THAT SHE CAN COOK ON HER
OWN.
NAIMA'S DAD IS ALGERIAN AND
COMES FROM A PART OF THE WORLD
CALLED ALGERIA.
An animated world map shows the location of Algeria.
The narrator says ALGERIA IS THE LARGEST COUNTRY
IN NORTH AFRICA.
PART OF ALGERIA IS COVERED BY
THE SAHARA DESERT, WHICH IS THE
BIGGEST DRY DESERT IN THE
WORLD.
EVER SINCE ANCIENT TIMES,
PEOPLE FROM ALL OVER THE WORLD
HAVE VISITED ALGERIA AND HAVE
BROUGHT WITH THEM INGREDIENTS
AND SPICES THAT ARE STILL USED
IN COOKING TODAY.
ONE OF THE MOST POPULAR FOODS
IN ALGERIA IS BOREK.
BOREK ARE PASTIES FILLED WITH
LOTS OF DIFFERENT MEATS,
VEGETABLES AND SPICES.
NAIMA HAS WASHED HER HANDS,
PUT ON HER APRON AND SHE'S
READY TO COOK.
Naima says I'M GOING TO BE MAKING
ALGERIAN BOREK FOR MY FRIENDS.
The narrator says AND SHE'S INVITED MINA,
IBRAHIM AND LARA TO TASTE ONE
OF THE INGREDIENTS BEFORE THEY
COME ROUND FOR A VERY SPECIAL
ALGERIAN MEAL LATER.
Mina is around 9, with mid-length straight light brown hair in pigtails and wears an embroidered blouse.
Ibrahim is around 9, with short straight brown hair with bangs and wears glasses, a white shirt, and a burgundy sweater.
Lara is around 9, with long curly brown hair in a braid and wears a lime green sweater.
Mina opens a box with a cinnamon stick inside and says SO, THIS LOOKS
INTERESTING.
The narrator says WHAT'S THAT?
Mina says IT LOOKS LIKE A STICK.
Ibrahim says IT'S JUST LIKE REALLY HARD,
LIKE CARDBOARD.
Lara says IT SMELLS LIKE CINNAMON.
The narrator says YOU'RE RIGHT, IT IS
CINNAMON.
NOW, YOU SHOULD ONLY TASTE A
SMALL AMOUNT FOR THIS SPECIAL
TASTE TEST.
BUT DO YOU ALL LIKE CINNAMON?
LET'S HOPE SO BECAUSE IT'S AN
IMPORTANT INGREDIENT IN NAIMA'S
ALGERIAN BOREK.
Lara says IT KIND OF TASTES LIKE SUGAR.
Ibrahim says SO, I KIND OF LIKE IT AND I
KIND OF DON'T LIKE IT.
Lara says IF THIS WAS IN A MEAL, I
DON'T THINK I WOULD EAT IT.
The narrator says WELL, THEY DON'T SEEM TO LIKE
CINNAMON.
DO YOU THINK NAIMA CAN CHANGE
THEIR MINDS?
Mina spits it out and says I DON'T REALLY LIKE IT.
The narrator says LET'S FIND OUT.
AS WELL AS CINNAMON, YOU'LL
NEED AN EGG, BLACK PEPPER,
SPRING ONIONS, FRESH CORIANDER,
OLIVE OIL, CHEESE TRIANGLES,
COOKED MINCE BEEF, SPRING ROLL
OR FILO PASTRY, BLACK OLIVES,
AND PEELED, COOKED POTATO.
Naima peels off some cheese triangles and says SO, FIRST, WE'RE GOING TO BE
TAKING THE CHEESE AND WE'RE
GOING TO PEEL THE FOIL OFF THE
CHEESE AND THEN BREAK IT.
NEXT, WE'RE GOING TO BE RIPPING
UP SOME OLIVES.
The narrator says NOW WHAT?
Naima puts boiled potatoes in a bag and squishes them with her fist.
She says WE'RE GOING TO BE SMASHING UP
THESE POTATOES.
MY DAD COOKED THESE POTATOES
EARLIER, SO THEY CAN BE NICE AND
SOFT.
The narrator says SQUISHING THEM IN A FOOD BAG
IS A GREAT IDEA, NAIMA.
TIP THEM INTO A BOWL, TRIM THE
ENDS OFF SPRING ONIONS, AND
CAREFULLY CUT THEM INTO SMALL
PIECES.
NOW, WHAT'S NEXT?
Naima says NOW, I'M GOING TO GET THE
MINCE MEAT FROM THE FRIDGE,
AND MY DAD MADE THIS EARLIER.
The narrator says ADD THE SPRING ONIONS TO THE
MINCED BEEF...
Naima says AND MIX IT UP.
ADD THE BLACK PEPPER.
NOW, IT'S TIME FOR THE SPECIAL
INGREDIENT.
The narrator says AND YOU KNOW WHAT THAT IS,
DON'T YOU?
THAT'S RIGHT, IT'S CINNAMON.
CINNAMON IS A SPICE THAT COMES
FROM THE BARK OF THE CINNAMON
TREE.
THERE ARE LOTS OF DIFFERENT
TYPES OF CINNAMON FROM AROUND
THE WORLD, BUT MOST OF THE
WORLD'S CINNAMON COMES FROM
SRI LANKA.
THE CINNAMON BARK IS GROUND
DOWN TO MAKE POWDER, WHICH IS
USED IN LOTS OF FOOD AND DRINK.
CINNAMON HAS A SWEET BUT STRONG
WOODY FLAVOUR.
IT'S A VERY POPULAR INGREDIENT
IN BAKING SWEET FOODS, BUT IT'S
ALSO USED TO FLAVOUR SAVOURY
DISHES, TOO.
IT SOUNDS LIKE IT'S GOING TO
BE DELICIOUS IN NAIMA'S BOREK
RECIPE.
WHAT NOW THEN, NAIMA?
Naima says SINCE WE'RE MAKING A BIG
BATCH, I'M THINKING TO ADD A LOT
OF CINNAMON.
WE'RE USING A GRINDER TO MAKE
THE CINNAMON INTO A POWDER.
The narrator says MM, THEN GIVE IT A GOOD MIX.
AND NOW, CAREFULLY CUT THE
CORIANDER AND GIVE IT ANOTHER
MIX.
Naima says I LOVE THE SMELL OF
CORIANDER.
I'M GOING TO ADD IT TO THE MINCE
MEAT.
The narrator says AND GIVE IT ANOTHER MIX.
I WONDER IF NAIMA'S EVER BEEN
TO ALGERIA.
Naima says I'VE NEVER BEEN TO ALGERIA,
BUT I'D LOVE TO GO ONE DAY.
The narrator says THEN, CRACK AN EGG.
Naima says I'M GOING TO CHECK IF THERE'S
ANY SHELLS.
The narrator says AND GIVE IT ANOTHER MIX.
NEXT, ADD IT TO YOUR MINCE.
Naima says THEN, WE'RE GOING TO CLEAN
OUR HANDS WITH TISSUE.
The narrator says THAT'S A GOOD IDEA, NAIMA.
AND MIX EVERYTHING TOGETHER.
Naima says NOW, I'M GOING TO PUT SOFT
PASTRY ONTO THE SURFACE.
The narrator says THIS IS SPRING ROLL PASTRY,
BUT YOU COULD ALSO USE FILO
PASTRY.
ADD A SPOONFUL OF MASHED POTATO
TO THE MIDDLE OF THE PASTRY.
Naima says I'M MAKING A SMALL NEST OF
MASHED POTATO.
WE'RE GOING TO PUT SOME OF THE
MINCE MEAT INTO OUR MASHED
POTATO, IN THE MIDDLE OF THE
NEST.
The narrator says NOW, SOME CHEESE AND A PIECE
OF OLIVE.
Naima says AND NOW, WE'RE GOING TO ADD
SOME BLACK PEPPER.
The narrator says THEN, BRUSH OLIVE OIL ON THE
TOP AND BOTTOM OF THE PASTRY.
Naima says SO, THAT IT WILL STICK REALLY
WELL.
AND WRAP IT AND TAP IT DOWN,
TAKE THE OTHER SIDE THAT'S
OPPOSITE AND PUT IT ON TOP.
AND NOW TAKE, SOME MORE OLIVE
OIL AND PUT IT ON THE SIDES.
The narrator says IT'S JUST LIKE WRAPPING UP A
PRESENT ISN'T IT?
Naima says NOW, WE'RE GOING TO TOP IT
WITH OLIVE OIL.
The narrator says THAT'LL MAKE IT NICE AND
CRISPY.
Naima says I'M GOING TO ADD ONE OF MY
BOREKS DOWN ON THE SHEET.
ONE DOWN, THREE TO GO.
The narrator says THEY LOOK LIKE LITTLE
PARCELS.
POP THEM ON A BAKING TRAY.
Naima says FOUR DONE NOW, TO PUT THEM IN
THE OVEN.
DAD!
The narrator says THEN, ASK A GROWN UP TO PUT
THEM IN THE OVEN FOR YOU.
NOW, IF YOU WANT TO MAKE
NAIMA'S BOREK AT HOME, TEAR UP
CHEESE TRIANGLES AND OLIVES.
PUT PEELED COOKED POTATOES INTO
A FOOD BAG AND MASH THEM WITH
YOUR HANDS.
TOP AND TAIL SPRING ONIONS AND
CAREFULLY CUT THEM UP.
ADD THEM TO THE COOKED MINCE,
THEN ADD BLACK PEPPER AND GIVE
IT A GOOD MIX.
NOW, GRIND SOME CINNAMON,
CAREFULLY CUT FRESH CORIANDER
AND ADD IT TO THE MIX.
CRACK AN EGG AND BEAT IT.
POUR IT INTO YOUR MINCE MIXTURE
AND STIR EVERYTHING TOGETHER.
TAKE A SHEET OF YOUR PASTRY,
IN THE MIDDLE, ADD SOME POTATO,
SOME MINCE MIXTURE, CHEESE, AND
A PIECE OF OLIVE.
OIL THE TOP AND THE BOTTOM OF
THE PASTRY, ADD SOME BLACK
PEPPER, THEN FOLD THE PASTRY
TOGETHER.
OIL THE ENDS AND FOLD THOSE IN
TOO.
OIL THE TOP OF YOUR BOREK AND
A BAKING TRAY.
NOW, YOU CAN MAKE AS MANY AS
YOU WANT, THEN YOU CAN ASK A
GROWN UP TO POP THEM IN THE
OVEN FOR YOU.
NOW, THERE'S JUST ENOUGH TIME
FOR NAIMA TO GET THE ROOM READY
FOR HER SPECIAL ALGERIAN MEAL.
Naima says IN ALGERIA, WE GIVE DATES TO
GUESTS.
(DOORBELL RINGING)
Naima says MY FRIENDS ARE HERE.
The narrator says WELL DONE, NAIMA.
YOUR TABLE LOOKS FABULOUS.
Mina says HI, NAIMA.
Ibrahim says HELLO, NAIMA.
Naima says COME IN.
The narrator says EVERYONE'S WASHED THEIR HANDS
AND THEY'RE READY TO EAT.
Mina says WOW.
Ibrahim says WOW.
Lara says WOW, I LOVE IT.
Ibrahim says THE TABLE IS LAID OUT
EXTREMELY AMAZING.
Mina says I'M VERY EXCITED.
Naima says I MADE A ALGERIAN DISH FOR
YOU GUYS TO EAT AND IT'S CALLED
THE BOREK.
The narrator says DAD'S TAKEN THE BOREK OUT OF
THE OVEN.
Mina says WOW.
Dad says HERE'S THE LOVELY BOREK.
The narrator says AND LOOK, THE BOREK'S PASTRY
HAS GONE LOVELY AND CRISPY.
IT'S SERVED WITH LETTUCE,
CORIANDER AND LEMON SLICES.
Dad serves the food.
Ibrahim says THANK YOU.
The narrator says NAIMA'S FRIENDS WEREN'T SURE
ABOUT THE TASTE OF CINNAMON.
DO YOU THINK THEY'LL LIKE IT IN
HER BOREK?
Ibrahim says THEY TASTE AMAZING.
Mina says TEN OUT OF TEN.
Naima says HERE'S YOUR LEMON.
The narrator says CORR, I'D LOVE TO TRY THAT,
WOULDN'T YOU?
Naima says DOES ANYBODY KNOW WHAT THE
SPECIAL INGREDIENT WAS?
Naima's friends say CINNAMON!
Naima says THAT'S RIGHT.
Mina says ALTHOUGH, I CAN'T TASTE THE
CINNAMON, BUT IT'S STILL GREAT.
The narrator says WELL DONE, NAIMA.
THEY DO LIKE THE TASTE OF
CINNAMON WHEN IT'S COOKED IN
YOUR BOREK.
Ibrahim says NO, I CAN'T TASTE ANY
CINNAMON.
Naima says DO YOU WANT ANY DATES?
TAKE ONE.
Lara says THANK YOU.
Ibrahim says THANK YOU.
WOW, THESE DATES TASTE
AMAZING.
Naima says GLAD YOU LIKE THEM.
THANK YOU FOR COMING TO MY WORLD
KITCHEN.
Music plays as the end credits roll.
Copyright 2018, Terrific Television Limited.
In colourful letters, the name of the show appears between a fork and a knife. It reads "My world kitchen."
The narrator says WHOSE KITCHEN ARE
WE GOING TO TODAY?
A girl opens the door to her house and says HI, MY NAME'S NAIMA.
WELCOME TO MY HOUSE.
PLEASE COME IN.
Naima is around 9, with long wavy light brown hair in a ponytail and wears white trousers and a printed sleeveless shirt.
She says THIS IS MY DAD.
Dad says HELLO.
Dad is in his thirties, bald, and wears jeans and a striped T-shirt.
The narrator says HI, DAD.
Naima says THIS IS MY KITCHEN, WHERE I'M
GOING TO BE MAKING BOREK BECAUSE
IT'S MY FAVOURITE THING TO EAT.
The narrator says NAIMA'S DAD HAS SHOWN HER A
VERY SPECIAL WAY OF MAKING
BOREK THAT SHE CAN COOK ON HER
OWN.
NAIMA'S DAD IS ALGERIAN AND
COMES FROM A PART OF THE WORLD
CALLED ALGERIA.
An animated world map shows the location of Algeria.
The narrator says ALGERIA IS THE LARGEST COUNTRY
IN NORTH AFRICA.
PART OF ALGERIA IS COVERED BY
THE SAHARA DESERT, WHICH IS THE
BIGGEST DRY DESERT IN THE
WORLD.
EVER SINCE ANCIENT TIMES,
PEOPLE FROM ALL OVER THE WORLD
HAVE VISITED ALGERIA AND HAVE
BROUGHT WITH THEM INGREDIENTS
AND SPICES THAT ARE STILL USED
IN COOKING TODAY.
ONE OF THE MOST POPULAR FOODS
IN ALGERIA IS BOREK.
BOREK ARE PASTIES FILLED WITH
LOTS OF DIFFERENT MEATS,
VEGETABLES AND SPICES.
NAIMA HAS WASHED HER HANDS,
PUT ON HER APRON AND SHE'S
READY TO COOK.
Naima says I'M GOING TO BE MAKING
ALGERIAN BOREK FOR MY FRIENDS.
The narrator says AND SHE'S INVITED MINA,
IBRAHIM AND LARA TO TASTE ONE
OF THE INGREDIENTS BEFORE THEY
COME ROUND FOR A VERY SPECIAL
ALGERIAN MEAL LATER.
Mina is around 9, with mid-length straight light brown hair in pigtails and wears an embroidered blouse.
Ibrahim is around 9, with short straight brown hair with bangs and wears glasses, a white shirt, and a burgundy sweater.
Lara is around 9, with long curly brown hair in a braid and wears a lime green sweater.
Mina opens a box with a cinnamon stick inside and says SO, THIS LOOKS
INTERESTING.
The narrator says WHAT'S THAT?
Mina says IT LOOKS LIKE A STICK.
Ibrahim says IT'S JUST LIKE REALLY HARD,
LIKE CARDBOARD.
Lara says IT SMELLS LIKE CINNAMON.
The narrator says YOU'RE RIGHT, IT IS
CINNAMON.
NOW, YOU SHOULD ONLY TASTE A
SMALL AMOUNT FOR THIS SPECIAL
TASTE TEST.
BUT DO YOU ALL LIKE CINNAMON?
LET'S HOPE SO BECAUSE IT'S AN
IMPORTANT INGREDIENT IN NAIMA'S
ALGERIAN BOREK.
Lara says IT KIND OF TASTES LIKE SUGAR.
Ibrahim says SO, I KIND OF LIKE IT AND I
KIND OF DON'T LIKE IT.
Lara says IF THIS WAS IN A MEAL, I
DON'T THINK I WOULD EAT IT.
The narrator says WELL, THEY DON'T SEEM TO LIKE
CINNAMON.
DO YOU THINK NAIMA CAN CHANGE
THEIR MINDS?
Mina spits it out and says I DON'T REALLY LIKE IT.
The narrator says LET'S FIND OUT.
AS WELL AS CINNAMON, YOU'LL
NEED AN EGG, BLACK PEPPER,
SPRING ONIONS, FRESH CORIANDER,
OLIVE OIL, CHEESE TRIANGLES,
COOKED MINCE BEEF, SPRING ROLL
OR FILO PASTRY, BLACK OLIVES,
AND PEELED, COOKED POTATO.
Naima peels off some cheese triangles and says SO, FIRST, WE'RE GOING TO BE
TAKING THE CHEESE AND WE'RE
GOING TO PEEL THE FOIL OFF THE
CHEESE AND THEN BREAK IT.
NEXT, WE'RE GOING TO BE RIPPING
UP SOME OLIVES.
The narrator says NOW WHAT?
Naima puts boiled potatoes in a bag and squishes them with her fist.
She says WE'RE GOING TO BE SMASHING UP
THESE POTATOES.
MY DAD COOKED THESE POTATOES
EARLIER, SO THEY CAN BE NICE AND
SOFT.
The narrator says SQUISHING THEM IN A FOOD BAG
IS A GREAT IDEA, NAIMA.
TIP THEM INTO A BOWL, TRIM THE
ENDS OFF SPRING ONIONS, AND
CAREFULLY CUT THEM INTO SMALL
PIECES.
NOW, WHAT'S NEXT?
Naima says NOW, I'M GOING TO GET THE
MINCE MEAT FROM THE FRIDGE,
AND MY DAD MADE THIS EARLIER.
The narrator says ADD THE SPRING ONIONS TO THE
MINCED BEEF...
Naima says AND MIX IT UP.
ADD THE BLACK PEPPER.
NOW, IT'S TIME FOR THE SPECIAL
INGREDIENT.
The narrator says AND YOU KNOW WHAT THAT IS,
DON'T YOU?
THAT'S RIGHT, IT'S CINNAMON.
CINNAMON IS A SPICE THAT COMES
FROM THE BARK OF THE CINNAMON
TREE.
THERE ARE LOTS OF DIFFERENT
TYPES OF CINNAMON FROM AROUND
THE WORLD, BUT MOST OF THE
WORLD'S CINNAMON COMES FROM
SRI LANKA.
THE CINNAMON BARK IS GROUND
DOWN TO MAKE POWDER, WHICH IS
USED IN LOTS OF FOOD AND DRINK.
CINNAMON HAS A SWEET BUT STRONG
WOODY FLAVOUR.
IT'S A VERY POPULAR INGREDIENT
IN BAKING SWEET FOODS, BUT IT'S
ALSO USED TO FLAVOUR SAVOURY
DISHES, TOO.
IT SOUNDS LIKE IT'S GOING TO
BE DELICIOUS IN NAIMA'S BOREK
RECIPE.
WHAT NOW THEN, NAIMA?
Naima says SINCE WE'RE MAKING A BIG
BATCH, I'M THINKING TO ADD A LOT
OF CINNAMON.
WE'RE USING A GRINDER TO MAKE
THE CINNAMON INTO A POWDER.
The narrator says MM, THEN GIVE IT A GOOD MIX.
AND NOW, CAREFULLY CUT THE
CORIANDER AND GIVE IT ANOTHER
MIX.
Naima says I LOVE THE SMELL OF
CORIANDER.
I'M GOING TO ADD IT TO THE MINCE
MEAT.
The narrator says AND GIVE IT ANOTHER MIX.
I WONDER IF NAIMA'S EVER BEEN
TO ALGERIA.
Naima says I'VE NEVER BEEN TO ALGERIA,
BUT I'D LOVE TO GO ONE DAY.
The narrator says THEN, CRACK AN EGG.
Naima says I'M GOING TO CHECK IF THERE'S
ANY SHELLS.
The narrator says AND GIVE IT ANOTHER MIX.
NEXT, ADD IT TO YOUR MINCE.
Naima says THEN, WE'RE GOING TO CLEAN
OUR HANDS WITH TISSUE.
The narrator says THAT'S A GOOD IDEA, NAIMA.
AND MIX EVERYTHING TOGETHER.
Naima says NOW, I'M GOING TO PUT SOFT
PASTRY ONTO THE SURFACE.
The narrator says THIS IS SPRING ROLL PASTRY,
BUT YOU COULD ALSO USE FILO
PASTRY.
ADD A SPOONFUL OF MASHED POTATO
TO THE MIDDLE OF THE PASTRY.
Naima says I'M MAKING A SMALL NEST OF
MASHED POTATO.
WE'RE GOING TO PUT SOME OF THE
MINCE MEAT INTO OUR MASHED
POTATO, IN THE MIDDLE OF THE
NEST.
The narrator says NOW, SOME CHEESE AND A PIECE
OF OLIVE.
Naima says AND NOW, WE'RE GOING TO ADD
SOME BLACK PEPPER.
The narrator says THEN, BRUSH OLIVE OIL ON THE
TOP AND BOTTOM OF THE PASTRY.
Naima says SO, THAT IT WILL STICK REALLY
WELL.
AND WRAP IT AND TAP IT DOWN,
TAKE THE OTHER SIDE THAT'S
OPPOSITE AND PUT IT ON TOP.
AND NOW TAKE, SOME MORE OLIVE
OIL AND PUT IT ON THE SIDES.
The narrator says IT'S JUST LIKE WRAPPING UP A
PRESENT ISN'T IT?
Naima says NOW, WE'RE GOING TO TOP IT
WITH OLIVE OIL.
The narrator says THAT'LL MAKE IT NICE AND
CRISPY.
Naima says I'M GOING TO ADD ONE OF MY
BOREKS DOWN ON THE SHEET.
ONE DOWN, THREE TO GO.
The narrator says THEY LOOK LIKE LITTLE
PARCELS.
POP THEM ON A BAKING TRAY.
Naima says FOUR DONE NOW, TO PUT THEM IN
THE OVEN.
DAD!
The narrator says THEN, ASK A GROWN UP TO PUT
THEM IN THE OVEN FOR YOU.
NOW, IF YOU WANT TO MAKE
NAIMA'S BOREK AT HOME, TEAR UP
CHEESE TRIANGLES AND OLIVES.
PUT PEELED COOKED POTATOES INTO
A FOOD BAG AND MASH THEM WITH
YOUR HANDS.
TOP AND TAIL SPRING ONIONS AND
CAREFULLY CUT THEM UP.
ADD THEM TO THE COOKED MINCE,
THEN ADD BLACK PEPPER AND GIVE
IT A GOOD MIX.
NOW, GRIND SOME CINNAMON,
CAREFULLY CUT FRESH CORIANDER
AND ADD IT TO THE MIX.
CRACK AN EGG AND BEAT IT.
POUR IT INTO YOUR MINCE MIXTURE
AND STIR EVERYTHING TOGETHER.
TAKE A SHEET OF YOUR PASTRY,
IN THE MIDDLE, ADD SOME POTATO,
SOME MINCE MIXTURE, CHEESE, AND
A PIECE OF OLIVE.
OIL THE TOP AND THE BOTTOM OF
THE PASTRY, ADD SOME BLACK
PEPPER, THEN FOLD THE PASTRY
TOGETHER.
OIL THE ENDS AND FOLD THOSE IN
TOO.
OIL THE TOP OF YOUR BOREK AND
A BAKING TRAY.
NOW, YOU CAN MAKE AS MANY AS
YOU WANT, THEN YOU CAN ASK A
GROWN UP TO POP THEM IN THE
OVEN FOR YOU.
NOW, THERE'S JUST ENOUGH TIME
FOR NAIMA TO GET THE ROOM READY
FOR HER SPECIAL ALGERIAN MEAL.
Naima says IN ALGERIA, WE GIVE DATES TO
GUESTS.
(DOORBELL RINGING)
Naima says MY FRIENDS ARE HERE.
The narrator says WELL DONE, NAIMA.
YOUR TABLE LOOKS FABULOUS.
Mina says HI, NAIMA.
Ibrahim says HELLO, NAIMA.
Naima says COME IN.
The narrator says EVERYONE'S WASHED THEIR HANDS
AND THEY'RE READY TO EAT.
Mina says WOW.
Ibrahim says WOW.
Lara says WOW, I LOVE IT.
Ibrahim says THE TABLE IS LAID OUT
EXTREMELY AMAZING.
Mina says I'M VERY EXCITED.
Naima says I MADE A ALGERIAN DISH FOR
YOU GUYS TO EAT AND IT'S CALLED
THE BOREK.
The narrator says DAD'S TAKEN THE BOREK OUT OF
THE OVEN.
Mina says WOW.
Dad says HERE'S THE LOVELY BOREK.
The narrator says AND LOOK, THE BOREK'S PASTRY
HAS GONE LOVELY AND CRISPY.
IT'S SERVED WITH LETTUCE,
CORIANDER AND LEMON SLICES.
Dad serves the food.
Ibrahim says THANK YOU.
The narrator says NAIMA'S FRIENDS WEREN'T SURE
ABOUT THE TASTE OF CINNAMON.
DO YOU THINK THEY'LL LIKE IT IN
HER BOREK?
Ibrahim says THEY TASTE AMAZING.
Mina says TEN OUT OF TEN.
Naima says HERE'S YOUR LEMON.
The narrator says CORR, I'D LOVE TO TRY THAT,
WOULDN'T YOU?
Naima says DOES ANYBODY KNOW WHAT THE
SPECIAL INGREDIENT WAS?
Naima's friends say CINNAMON!
Naima says THAT'S RIGHT.
Mina says ALTHOUGH, I CAN'T TASTE THE
CINNAMON, BUT IT'S STILL GREAT.
The narrator says WELL DONE, NAIMA.
THEY DO LIKE THE TASTE OF
CINNAMON WHEN IT'S COOKED IN
YOUR BOREK.
Ibrahim says NO, I CAN'T TASTE ANY
CINNAMON.
Naima says DO YOU WANT ANY DATES?
TAKE ONE.
Lara says THANK YOU.
Ibrahim says THANK YOU.
WOW, THESE DATES TASTE
AMAZING.
Naima says GLAD YOU LIKE THEM.
THANK YOU FOR COMING TO MY WORLD
KITCHEN.
Music plays as the end credits roll.
Copyright 2018, Terrific Television Limited.
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