A split screen shows images of kids playing kitchenware as musical instruments.

In colourful letters, the name of the show appears between a fork and a knife. It reads "My world kitchen."

The narrator says WHOSE KITCHEN ARE
WE GOING TO TODAY?

Naomi opens her door and says HELLO!
MY NAME IS NAOMI.
WELCOME TO MY HOUSE.
COME IN.

Naomi is around 7, with long fluffy curly brown hair. She wears pink trousers, a pink tee and a headband.

She says THIS IS MY MUM.

Mum says HELLO.

The narrator says HI, MUM.

Naomi says TODAY, I'M GOING TO BE MAKING
MAFÉ FISH, BECAUSE I LOVE IT.

The narrator says NAOMI'S MUM HAS SHOWN HER
A VERY SPECIAL WAY TO MAKE
MAFÉ FISH, WHICH IS AMAZINGLY
TASTY.
NAOMI'S MUM IS SENEGALESE,
WHICH MEANS SHE COMES FROM
SENEGAL.
SENEGAL IS A LARGE COUNTRY ON
THE WEST COAST OF AFRICA.

An animated world map shows the location of Senegal.

The narrator says THE CAPITAL CITY OF SENEGAL
IS CALLED DAKAR.
DAKAR IS FAMOUS FOR ITS
COLOURFUL MARKETS...
SUNNY BEACHES...
AND VIBRANT MUSIC.
LOTS OF WILD ANIMALS LIVE IN
SENEGAL, LIKE LIONS,
ELEPHANTS AND EVEN CROCODILES.
SENEGAL'S WEATHER MAKES IT
A GREAT PLACE TO GROW LOTS
OF DIFFERENT CROPS LIKE
MANGOS, WATERMELONS, PEANUTS
AND CABBAGE.
JUST LIKE THE CABBAGE IN
NAOMI'S MAFÉ FISH.
NAOMI'S WASHED HER HANDS,
PUT ON HER APRON AND SHE'S
READY TO COOK.

Naomi says I'M MAKING MAFÉ FISH FOR MY
FRIENDS.

The narrator says AND SHE'S INVITED RILEY,
ISABELLE AND IZZY TO TASTE
A VERY IMPORTANT INGREDIENT
BEFORE THEY COME ROUND FOR
A SPECIAL SENEGALESE MEAL
LATER.

Riley is around 7, with short straight light brown hair and wears a brown hoodie.

Isabelle is around 7, with long wavy blond hair in a half ponytail and wears a coral sweater.

Izzy is around 7, with long straight light brown hair in a half do and wears a striped tee, a blue jacket, and a white flower barrette.

The narrator says WHAT'S THAT?

The friends open a box with the ingredient.

Riley says I THINK IT'S LETTUCE.

The narrator says IT'S NOT LETTUCE.
OOH, THEY'RE ALL HAVING A
GOOD MUNCH, BUT IS IT TASTY?

Riley says IT DOESN'T REALLY TASTE
LIKE ANYTHING.

Izzy says IT'S NICE AND CRUNCHY.

Isabelle says IT FEELS A BIT DRY AND
CRUNCHY.

Riley says I DON'T LIKE IT.

Izzy says I LIKE IT.

The narrator says GREAT STUFF, IZZY.
IT'S SAVOY CABBAGE.

Riley says I THINK IT WILL TASTE
DIFFERENT IF IT'S COOKED.

Isabelle says I DON'T REALLY LIKE
THE TASTE.

The narrator says OH DEAR.
NOT EVERYONE LIKES IT.
CAN NAOMI CHANGE THEIR MINDS?
BECAUSE SAVOY CABBAGE IS AN
IMPORTANT INGREDIENT IN HER
MAFÉ FISH.
YOU'LL ALSO NEED TOMATO
PUREE, SMOOTH PEANUT BUTTER,
A YELLOW PEPPER, MACKEREL
FILLETS, DRIED CHILLI FLAKES,
DRIED MIXED HERBS, SWEET
POTATO, GARLIC, LONG SHALLOTS
AND WARM WATER.

Naomi says SO, WHAT I'M GOING TO DO IS
I'M GOING TO PUT FOUR SPOONS
OF PEANUT BUTTER INSIDE THIS
POT OF WATER.

The narrator says MMM, AND GIVE IT
A STIR, AND MAKE SURE NO ONE
EATING THIS IS ALLERGIC TO
PEANUTS, THEN SQUEEZE TOMATO
PUREE ONTO A SPOON AND ADD IT
TO THE CASSEROLE DISH.

Naomi says THE NEXT THING WE'RE GOING
TO DO NOW IS THE YELLOW PEPPER.
YOU'VE GOT TO PRESS DOWN YOUR
THUMBS REALLY, REALLY HARD AND
THEN RIP.
OKAY.
SO, THESE SEEDS WE DON'T WANT
TO PUT THEM IN THE MAFÉ.
THEN YOU'VE GOT TO BREAK THEM
INTO LITTLE PARTS LIKE THIS.

The narrator says THAT'S IT, JUST TEAR THE
PEPPER UP AND PUT THE PIECES
IN THE POT.
DRIED CHILLI FLAKES NEXT, BUT
MAKE SURE YOU DON'T GET ANY
IN YOUR EYES.

(CHUCKLING)

The narrator says TIME FOR THE DRIED MIXED
HERBS AND NAOMI'S ADDING
CHOPPED, PEELED SWEET POTATO
THAT HER MUM DID FOR HER
EARLIER.
MIX IT, MIX IT, MIX IT.

Naomi says AND NOW IT'S TIME FOR MY VERY
SPECIAL INGREDIENT.

The narrator says AND YOU KNOW WHAT THAT IS
DON'T YOU?
YES THAT'S RIGHT, IT'S SAVOY
CABBAGE.
SAVOY CABBAGE IS A GREEN
VEGETABLE WITH CRINKLY LEAVES
THAT GROWS FROM A CABBAGE
PLANT.
AS THE CABBAGE PLANT GROWS
LOTS AND LOTS OF LEAVES GROW
TIGHTLY IN THE MIDDLE AND THIS
IS CALLED THE CABBAGE HEAD.
WHEN THE CABBAGE HEAD IS BIG
ENOUGH IT'S PICKED, WASHED,
AND READY TO EAT.
COOKED OR RAW IT'S USED AS AN
INGREDIENT IN MANY DIFFERENT
RECIPES.
CABBAGE HAS BEEN GROWN FOR
HUNDREDS OF YEARS.
IN ANCIENT CHINA, SOME PEOPLE
THOUGHT THAT EATING CABBAGE
WOULD HELP MEN WITH NO HAIR
GROW IT BACK AGAIN.
HA-HA!

Naomi says SO, WHAT I'M DOING NOW IS
I'VE GOT TO CUT A LITTLE
V SHAPE IN THIS CABBAGE.

The narrator says CAREFUL WITH THOSE SCISSORS,
NAOMI.

Naomi says WE HAVE TO CUT THIS V SHAPE
BECAUSE IT TAKES LONGER TO
COOK.

The narrator says NOW JUST TEAR IT UP INTO
SMALLER PIECES, AND ADD TO
THE POT.

Naomi says I'VE ALREADY BEEN TO SENEGAL
AND I HAVE LOTS OF FAMILY
THERE.
MUM, THE FISH PLEASE.

The narrator says THAT'S IT, MUM, WE'RE READY
FOR THE TASTY FISH.

Mum brings the fish and says LOOK.

The narrator says NAOMI AND HER MUM
ARE CHECKING THAT THERE ARE
NO BONES IN THE FISH.

Naomi says I CAN START CUTTING IT.
IT SMELLS LIKE THE SEA BECAUSE
FISH COMES FROM THE SEA OF
COURSE.

The narrator says THAT'S RIGHT NAOMI.
NOW WHEN YOU'VE CHOPPED IT UP,
PUT IT IN THE BOWL AND DON'T
FORGET TO WASH YOUR HANDS
AFTER TOUCHING RAW FISH.
WHAT'S NEXT?

Naomi says NOW WE'RE GOING TO PEEL TWO
GARLICS.

The narrator says IF YOU FIND THIS TRICKY ASK
A GROWNUP TO HELP.

Naomi says OOH, AND IT'S REALLY
CRUNCHY JUST LIKE THE CABBAGE.

The narrator says THEN POP IT INTO A PLASTIC
FOOD BAG.

Naomi says TIME FOR THE SHALLOTS.

The narrator says CAREFULLY CUT OFF BOTH
ENDS...
PEEL OFF THE SKIN...
AND THEN, ADD THEM TO THE BAG.

Naomi says NOW WE GET TO THE BIT THAT I
REALLY LIKE.
THE BASHING BIT.

Naomi starts bashing the garlic and shallots with a rolling pin.

The narrator says OOH AND DON'T FORGET YOU CAN
WASH OUT THE BAG AND USE IT
AGAIN WHEN YOU'RE DONE WITH IT!
TIP THE MASHED GARLIC AND
SHALLOTS INTO THE DISH,
GIVE THE PEANUT BUTTER AND
WATER ONE LAST STIR, POUR IT
ALL OVER THE LOVELY
INGREDIENTS AND...
GUESS WHAT?
MIX IT, MIX IT, MIX IT.

Naomi says NOW IT'S READY FOR
THE OVEN.
MUM!

Mum says WELL DONE IT LOOKS NICE.
WE JUST..

Mum puts the dish in the oven.

The narrator says AND IF YOU'D LIKE
TO MAKE NAOMI'S SENEGALESE
MAFÉ FISH AT HOME...
SPOON PEANUT BUTTER INTO A JUG
OF WARM WATER, STIR AND THEN
PUT TO ONE SIDE.
OH, AND DO REMEMBER TO MAKE
SURE THAT NO ONE EATING THIS
IS ALLERGIC TO PEANUTS.
ADD TOMATO PUREE TO A CASSEROLE
DISH, THEN PULL APART A YELLOW
PEPPER, REMOVE THE SEEDS
AND CORE, TEAR INTO PIECES
AND ADD TO THE DISH.
SPOON IN DRIED CHILLI FLAKES
AND DRIED MIXED HERBS,
THEN ASK A GROWNUP TO PEEL
AND CHOP SWEET POTATO.
ADD IT TO THE DISH AND
GIVE IT A GOOD STIR.
CAREFULLY CUT THE STALK OUT
OF SAVOY CABBAGE LEAVES IN A
V SHAPE, TEAR INTO PIECES,
ADD TO THE POT AND GIVE IT
ANOTHER STIR.
ASK A GROWNUP TO HELP YOU
CHECK MACKEREL FILLETS FOR
BONES, THEN CAREFULLY CUT INTO
SMALL PIECES AND ADD TO YOUR
POT.
AND REMEMBER TO WASH YOUR HANDS
AFTER TOUCHING RAW FISH.
PEEL THE SKIN OFF GARLIC
CLOVES, THEN PUT THEM INTO
A PLASTIC FOOD BAG.
CAREFULLY CUT THE ENDS OFF
LONG SHALLOTS, PEEL THE SKIN
OFF AND ADD TO THE BAG.
THEN GIVE IT A GOOD BASH,
AND DON'T FORGET YOU CAN WASH
THE BAG TO USE AGAIN.
ADD THE MASHED GARLIC AND
SHALLOTS TO THE POT, GIVE THE
PEANUT MIXTURE ANOTHER STIR,
POUR IT IN AND THERE WE GO.
MIX IT, MIX IT, MIX IT.
THEN JUST POP ON THE LID AND
ASK A GROWNUP TO PUT IT IN
THE OVEN FOR YOU.
NOW THERE'S JUST ENOUGH TIME
FOR NAOMI TO GET THE TABLE
READY FOR HER SPECIAL MAFÉ
FISH.

Naomi says THIS IS BISSAP IT IS A VERY
POPULAR DRINK IN SENEGAL.

The narrator says BISSAP, THAT SOUNDS TASTY.
(DOOR BELL RINGING)

The narrator says WELL DONE, NAOMI.
YOUR SENEGALESE THEMED TABLE
LOOKS REALLY COLOURFUL.

Naomi's friends arrive and say HI, NAOMI.

Naomi says HI, GUYS.
COME IN!

The narrator says NOW EVERYONE'S
WASHED THEIR HANDS AND THEY'RE
READY TO EAT.

Izzy says WOW, NAOMI, THIS IS GREAT.

Riley says IT'S GREAT.

Naomi says HEY, GUYS, WHAT DO YOU LIKE
ABOUT MY TABLE?

Riley says I LIKE THE COLOURS OF THE
TABLE.

Izzy says I LIKE THE SHAPE OF THE
PLATES.

Naomi says HEY, ARE YOU GUYS READY TO
EAT?

Kids say YEAH!

The narrator says AHH, THAT'S GREAT
NEWS, BECAUSE HERE COMES MUM
WITH NAOMI'S SENEGALESE MAFÉ
FISH.
WELL DONE, NAOMI.
IT LOOKS WONDERFUL.
MUM'S SPRINKLED ON FRESH
CORIANDER AND COOKED SOME
FLUFFY RICE TO GO WITH IT.
OH, YUM!

Mum serves the food and says THERE YOU GO.

Naomi says DO YOU WANT SOME BISSAP?

Kids say YEAH!

The narrator says BISSAP IS A DELICIOUS DRINK
MADE FROM HIBISCUS FLOWERS
THAT'S VERY POPULAR IN SENEGAL.

Mum says ENJOY YOUR FOOD.
BON APPÉTIT.

The narrator says THAT MEANS
"ENJOY YOUR MEAL."

Naomi says LET'S EAT.

The narrator says EARLIER TODAY, NAOMI'S
FRIENDS WEREN'T ALL SURE
ABOUT THE TASTE OF SAVOY
CABBAGE, WILL THEY CHANGE
THEIR MINDS WHEN THEY TRY HER
MAFÉ FISH?

Naomi says SO WHAT DO YOU THINK OF THE
FOOD, GUYS?

Izzy says I REALLY LIKE IT.

Isabelle says I LOVE IT.

Naomi says SO, WHAT DO YOU THINK THE
SPECIAL INGREDIENT IS?

Riley says I THINK IT'S CABBAGE.

Izzy says CABBAGE.

Isabelle says I THINK IT'S CABBAGE TOO.

Naomi says IT IS CABBAGE!
SO DO YOU LIKE THE TASTE OF
CABBAGE IN MY MAFÉ FISH?

Izzy says YES.

Riley says IT TASTED BETTER THAN IT
DID BEFORE.

The narrator says WELL DONE, NAOMI.
IT LOOKS LIKE THEY DO LIKE
THE TASTE OF SAVOY CABBAGE
AFTER ALL.
AND THE BISSAP?
HEY, THAT'S GONE DOWN A TREAT
TOO.

Naomi says THANK YOU FOR COMING TO
MY WORLD KITCHEN.

Music plays as the end credits roll.

Copyright 2018, Terrific Television Limited.