Transcript: Berry Jelly
Maksim, a boy with black hair and eyeglasses, high fives Pradnesh, a tall boy with black hair. Text reads, “TVOkids Presents Five Ingredients Challenge.”
[Upbeat music plays, slide whistles, popping]
Maksim says, ON TODAY'S
FIVE INGREDIENT CHALLENGE,
WE'LL BE MAKING...
Pradnesh says, ...BERRY JELLY!
Orange text reads, “Berry Jelly.”
Text reads, Five Ingredient Challenge.” Text reads, “Maksim. Pradnesh.” Orange text reads, “Berry Jelly.”
A number five appears in the middle of a circle divided into five sections. As ingredients are mentioned, a photograph of the ingredient appears below the name of the ingredient.
[Upbeat music plays, slide whistles]
Maksim says, FOR TODAY'S RECIPE,
YOU'LL NEED...
Pradnesh says, ONE CUP OR TWO
HUNDRED AND FIFTY MILLILITRES
OF FRESH OR FROZEN RASPBERRIES.
Text reads, “One cup equals two hundred and fifty millilitres raspberries.”
Maksim says, HALF A CUP OR ONE
HUNDRED AND TWENTY-FIVE MILLILITRES
OF FRESH OR FROZEN STRAWBERRIES.
Text reads, “One half cup equals one hundred and twenty-five millilitres chopped strawberries.”
Pradnesh says, TWO TABLESPOONS
OR THIRTY MILLILITRES OF HONEY.
Text reads, “Two tablespoons equals thirty millilitres honey.”
Maksim says, TWO CUPS OR
FIVE HUNDRED MILLILITRES
OF CRANBERRY JUICE.
Text reads, “two cups equals five hundred millilitres cranberry juice.”
Pradnesh says, AND ONE POUCH
OR EIGHT GRAMS OF GELATIN.
Text reads, “One pouch equals eight grams unflavoured gelatin.”
Maksim says, AND WE ARE READY
FOR THE FIVE INGREDIENT CHALLENGE!
[Slide whistle]
He continues, IN A SAUCEPAN,
ADD THE BERRIES AND THE
CRANBERRY JUICE.
Text reads, “One and a half cups (three hundred and seventy-five millilitres).” “Two cups (five hundred millilitres).”
[Juice sloshes, slide whistle, beeping]
Pradnesh says, WE'LL BRING IT
TO A BOIL OVER HIGH HEAT.
Maksim says, ONCE IT BOILS,
REMOVE IT FROM HEAT
AND STIR IN THE HONEY
AND LET MACERATE
FOR ABOUT FIFTEEN MINUTES.
Text reads, “Two tablespoons (thirty millilitres).” “Fifteen minutes.”
[Slide whistle, beeping]
Pradnesh says, MACERATE MEANS
THAT WE'LL LET THE FRUIT
SOFTEN IN THE LIQUID FOR A BIT.
THIS WILL ALSO MIX
ALL THE FLAVOURS!
[Beeping]
Text reads, “Ready!”
Maksim says, NOW,
LET'S STRAIN THIS MIXTURE
WITH A FINE SIEVE,
OVER A BOWL.
[Sloshing]
Pradnesh says, WE CAN EITHER
PUT THE FRUITS IN THE COMPOST,
AS WE'LL ONLY NEED THE LIQUID,
OR YOU CAN KEEP THEM AS A TOPPING
FOR YOUR NEXT CUP OF ICE CREAM!
[Clinking]
Maksim says, TRANSFER ONE THIRD
A CUP OF THE JUICE TO A BOWL
AND STIR IN THE GELATIN.
Green text reads, “One pouch [eight grams].”
[Popping]
Maksim says, GELATIN IS A SUBSTANCE
THAT GIVES A JIGGLY TEXTURE
TO SOME FOOD.
SET ASIDE FOR ABOUT FIVES MINUTES.
Text reads, “Five minutes.”
[Whoosh, slide whistle]
Pradnesh says, POUR THE REST
OF THE JUICE INTO THE SAUCEPAN
AND BRING IT TO A BOIL.
Maksim says, ONCE IT BOILS,
REMOVE IT FROM HEAT.
AND SET ASIDE.
Pradnesh puts a bowl in a microwave.
[Beep, thunk]
Pradnesh says, NOW TIME TO HEAT
THE GELATIN MIXTURE IN THE
MICROWAVE FOR THIRTY SECONDS.
Text reads, “Thirty seconds.” “Ready!”
[Beeping, whooshing, slide whistle, thunk]
Pradnesh says, MIX THE GELATIN
MIXTURE WITH THE HOT JUICE
AND LET IT COOL.
Maksim says, ONCE IT COOLED DOWN,
POUR THE MIXTURE IN A SQUARE CONTAINER.
COVER AND PLACE IN THE FRIDGE
FOR FIVE HOURS!
Text reads, “Five hours.”
[Slide whistle, beep]
Text reads, “Ready!”
Pradnesh says, NOW, WE CAN CUT
THE JELLY INTO SMALL CUBES.
Pradnesh puts the jelly into two small bowls.
[Clanking]
Pradnesh says, AND IT'S ALL READY TO EAT...
FINALLY! IT'S YUMMY!
AND THAT WAS TODAY'S RECIPE.
Maksim says, WHAT A CHALLENGE!
Blue text reads, “What a challenge!”
Maksim finishes his jelly and gives a thumbs up.
[Slurping, clank, upbeat music plays]
End credits roll.
“A Production by PrestiGO Medias for TVOkids.
Hosts: Maksim Kaloustian. Pradnesh Prakash.
Director: Pascale Cusson.
Theme music: Charles Fairfield.
Executive Producer: Daniel Coute.
Produced in Association with TVOkids.
Executive Producer, TVO Kids: Kirsten Hurd.
Logo: TVOkids.
A child says, WHEE!
[Giggling, pop]
[Chimes]
Logo: Prestigo Storyverse.”
[Upbeat music plays, slide whistles, popping]
Maksim says, ON TODAY'S
FIVE INGREDIENT CHALLENGE,
WE'LL BE MAKING...
Pradnesh says, ...BERRY JELLY!
Orange text reads, “Berry Jelly.”
Text reads, Five Ingredient Challenge.” Text reads, “Maksim. Pradnesh.” Orange text reads, “Berry Jelly.”
A number five appears in the middle of a circle divided into five sections. As ingredients are mentioned, a photograph of the ingredient appears below the name of the ingredient.
[Upbeat music plays, slide whistles]
Maksim says, FOR TODAY'S RECIPE,
YOU'LL NEED...
Pradnesh says, ONE CUP OR TWO
HUNDRED AND FIFTY MILLILITRES
OF FRESH OR FROZEN RASPBERRIES.
Text reads, “One cup equals two hundred and fifty millilitres raspberries.”
Maksim says, HALF A CUP OR ONE
HUNDRED AND TWENTY-FIVE MILLILITRES
OF FRESH OR FROZEN STRAWBERRIES.
Text reads, “One half cup equals one hundred and twenty-five millilitres chopped strawberries.”
Pradnesh says, TWO TABLESPOONS
OR THIRTY MILLILITRES OF HONEY.
Text reads, “Two tablespoons equals thirty millilitres honey.”
Maksim says, TWO CUPS OR
FIVE HUNDRED MILLILITRES
OF CRANBERRY JUICE.
Text reads, “two cups equals five hundred millilitres cranberry juice.”
Pradnesh says, AND ONE POUCH
OR EIGHT GRAMS OF GELATIN.
Text reads, “One pouch equals eight grams unflavoured gelatin.”
Maksim says, AND WE ARE READY
FOR THE FIVE INGREDIENT CHALLENGE!
[Slide whistle]
He continues, IN A SAUCEPAN,
ADD THE BERRIES AND THE
CRANBERRY JUICE.
Text reads, “One and a half cups (three hundred and seventy-five millilitres).” “Two cups (five hundred millilitres).”
[Juice sloshes, slide whistle, beeping]
Pradnesh says, WE'LL BRING IT
TO A BOIL OVER HIGH HEAT.
Maksim says, ONCE IT BOILS,
REMOVE IT FROM HEAT
AND STIR IN THE HONEY
AND LET MACERATE
FOR ABOUT FIFTEEN MINUTES.
Text reads, “Two tablespoons (thirty millilitres).” “Fifteen minutes.”
[Slide whistle, beeping]
Pradnesh says, MACERATE MEANS
THAT WE'LL LET THE FRUIT
SOFTEN IN THE LIQUID FOR A BIT.
THIS WILL ALSO MIX
ALL THE FLAVOURS!
[Beeping]
Text reads, “Ready!”
Maksim says, NOW,
LET'S STRAIN THIS MIXTURE
WITH A FINE SIEVE,
OVER A BOWL.
[Sloshing]
Pradnesh says, WE CAN EITHER
PUT THE FRUITS IN THE COMPOST,
AS WE'LL ONLY NEED THE LIQUID,
OR YOU CAN KEEP THEM AS A TOPPING
FOR YOUR NEXT CUP OF ICE CREAM!
[Clinking]
Maksim says, TRANSFER ONE THIRD
A CUP OF THE JUICE TO A BOWL
AND STIR IN THE GELATIN.
Green text reads, “One pouch [eight grams].”
[Popping]
Maksim says, GELATIN IS A SUBSTANCE
THAT GIVES A JIGGLY TEXTURE
TO SOME FOOD.
SET ASIDE FOR ABOUT FIVES MINUTES.
Text reads, “Five minutes.”
[Whoosh, slide whistle]
Pradnesh says, POUR THE REST
OF THE JUICE INTO THE SAUCEPAN
AND BRING IT TO A BOIL.
Maksim says, ONCE IT BOILS,
REMOVE IT FROM HEAT.
AND SET ASIDE.
Pradnesh puts a bowl in a microwave.
[Beep, thunk]
Pradnesh says, NOW TIME TO HEAT
THE GELATIN MIXTURE IN THE
MICROWAVE FOR THIRTY SECONDS.
Text reads, “Thirty seconds.” “Ready!”
[Beeping, whooshing, slide whistle, thunk]
Pradnesh says, MIX THE GELATIN
MIXTURE WITH THE HOT JUICE
AND LET IT COOL.
Maksim says, ONCE IT COOLED DOWN,
POUR THE MIXTURE IN A SQUARE CONTAINER.
COVER AND PLACE IN THE FRIDGE
FOR FIVE HOURS!
Text reads, “Five hours.”
[Slide whistle, beep]
Text reads, “Ready!”
Pradnesh says, NOW, WE CAN CUT
THE JELLY INTO SMALL CUBES.
Pradnesh puts the jelly into two small bowls.
[Clanking]
Pradnesh says, AND IT'S ALL READY TO EAT...
FINALLY! IT'S YUMMY!
AND THAT WAS TODAY'S RECIPE.
Maksim says, WHAT A CHALLENGE!
Blue text reads, “What a challenge!”
Maksim finishes his jelly and gives a thumbs up.
[Slurping, clank, upbeat music plays]
End credits roll.
“A Production by PrestiGO Medias for TVOkids.
Hosts: Maksim Kaloustian. Pradnesh Prakash.
Director: Pascale Cusson.
Theme music: Charles Fairfield.
Executive Producer: Daniel Coute.
Produced in Association with TVOkids.
Executive Producer, TVO Kids: Kirsten Hurd.
Logo: TVOkids.
A child says, WHEE!
[Giggling, pop]
[Chimes]
Logo: Prestigo Storyverse.”
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