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Trading Skills
Baker-Patissier
Akeylah heads to Sudbury to meet Tammy, a renowned Indigenous pastry chef, to learn all about her creative and delicious trade. Chef Tammy shows Akeylah how to melt chocolate and make her own custom chocolate bar using special molds. Akeylah gets to decorate with all sorts of fun, sweet toppings and colorful painting. They wrap up by baking brownies with each ingredient measured out precisely to create the perfect batch.