Food Process Operator

Brody meets up with Greg, a food process operator who maintains and fixes the ice cream production lines at Chapman’s Ice Cream. Greg shows Brody the epic machines used to make ice cream products, including a ‘continuous freezer’ pump. Next they take a pump back to the maintenance room to service it. Greg teaches Brody how to trouble shoot an ice cream sandwich production line, before introducing the young host to a huge mold table where they check for leaks. A sweet day in the trades!